Dinner Menu

Starters

Soups a l'oignon 15- Classic French delicious onion soup with croutons and melted gruyere

Les Escargots 17- 6 large Burgundy escargots in sizzling garlic butter, puff pastry hats

Salad d’Endives 15- Frisée lettuce,belgian endives, walnuts, blue cheese and mustard vinaigrette

Pate’Maison 18- Pork pate’with pistachios, cornichons,Dijon mustard

Rillette de Homard et Crabe 19- Shredded lobster and Crab, lemon juice, creme fraiche

Entrees

Steak Frites 44- Prime NY steak served with hand-cut fries, peppercorn sauce

Cote de Porc Forestiere 36- 16oz Duroc bone-in pork chop with mushroom cream sauce, served with potato gratin

Confit de Canard 36- Crispy and tender duck thighs served with Brussels sprouts and mustard cream sauce

Moules a la Bisque de Homard 35- Steamed mussels in lobster bisque and lobster chunks, served with fries

Cassoulet 36-Classic French casserole of pork belly, duck leg confit, Toulouse sausage and stew beans

Truite Amandine 33- Roasted trout with asparagus, toasted almonds, lemon butter drizzle

Bread and Butter 5

Hand-cut Fries 8

Gratin Dauphinois 10

Legumes Du Jour 10

Split charge $3
20% gratuity may apply for parties of 5 or more.
Please note we do not accept American Express